PEANUT BUTTER CAKE

1/3 c. shortening
1 c. brown sugar
1/2 c. peanut butter
2 eggs
1/2 c. brown sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder

Prepare pans. Cream shortening. Add slowly
and beat in 1 cup brown sugar and peanut butter.

In another bowl, beat together 2 eggs and 1/2 cup
brown sugar. Add this to the first mixture and beat
well. Sift together flour, salt and powder. Add dry
ingredients alternately to first mixture with 1 cup
milk with vanilla. Pour mixture into pans and bake
at once until firm in center.

Bake at 350 degrees for 30 minutes.