2 c Cream-filled Cookies *
6 tb Margarine, Softened
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese Softened
1/2 c Sugar
3/4 c Milk
1 c Whipping Cream, Whipped
1 1/4 c Creme-filled Cookies
*** The cookies (24) should be chocolate
cream filled cookies and be to as fine as
can be done. ** These cookies should be
chocolate cream filled cookies and should be
coarsely chopped. Combine cookie crumbs and
margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir
over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on
an electric mixer until well blended Gradually
add gelatin mixture and milk, mixing until well
blended. Chill until mixture is thickened but
not set. Fold in whipped cream. Reserve 1 1/2 C
cream cheese mixture; pour remaning cream cheese
mixture over crust. Top with cookies and reserved
cream cheese mixture. Chill until firm.
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