12 vanilla wafers
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
Line muffin tin with foil cupcake liners.
Place 1 vanilla wafer in each liner. Mix
cream cheese, vanilla and sugar on medium
speed until well blended. Add eggs and mix
well. Pour over wafers, filling each one
almost full.
Bake 25 minutes at 325 degrees.
Remove from muffin pan when cool. Chill. Top
with fruit, preserves, nuts or chocolate.
These are quick and easy and can be cooled
quickly in freezer.
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