Chocolate Orange Supreme Cheesecake

1 c Chocolate Wafer Crumbs

1/4 ts Cinnamon

3 tb Margarine, Melted

32 oz Cream Cheese, Softened

3/4 c Sugar

4 ea Large Eggs

1/2 c Sour Cream

1 ts Vanilla

1/2 c Semi-sweet Choc. ChipsMelted

2 tb Orange Flavord Liqueur

1/2 ts Grated Orange Peel

Combine crumbs, cinnamon and margarine;

press onto bottom of 9-inch springform

pan. Bake at 325 degrees F., 10 minutes.

Combine cream cheese and sugar,

mixing at medium speed on electric mixer

until well blended. Add eggs, one at a

time, mixing well after each addition.

Blend in sour cream and vanilla. Blend

chocolate into 3 cups batter; blend liqueur

and pell into remaining batter. Pour

chocolate batter over crust. Bate at 350

degrees F., 30 minutes. Reduce oven

temperature to 325 degrees F. Spoon remianing

batter over chocolate batter continue baking 30

minutes more. Loosen cake from rim of pan; cool

before removing rim of pan. Chill.