Chocolate Mint Meringue Cheesecake

1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
2 tb Sugar
24 oz Cream Cheese, Softened
2/3 c Sugar
3 ea Large Eggs
1 c Mint Chocolate Chips, Melted
1 ts Vanilla
3 ea Large Egg Whites
7 oz Marshmallow Creme (1 Jr)

Combine crumbs, margarine and sugar; press
onto bottom of 9-inch spring- form pan.

Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium
speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after
each addition. Blend in mint chocolate and
vanilla; pour over crust.

Bake at 350 degrees F., 50 minutes. Loosen
cake from rim of pan; cool before removing
rim of pan. Chill. Beat egg whites until soft
peakes form. Gradually add marshmallow creme,
beating until stiff peakes form. Carefully
spread over top of cheesecake to seal.

Bake at 450 degrees F.; 3 to 4 minutes or until
lightly browned.