Cherry Cheesecake

1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
3 ea Large Eggs
1 ts Vanilla
21 oz Cherry Pie Filling (1 cn)

Combine crumbs and margarine; press onto
bottom of 9-inch springform pan. Bake
at 325 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs,
one at a time mixing well after each addition.
Blend in vanilla; pour over crust. Bake at 450
degrees F., 10 minutes.

Reduce oven temperatur to 250 degrees F.,
continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top
with pie filling just before serving.