VANILLA BUTTERNUT CAKE c

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
4 tsp. butternut vanilla flavoring Nuts

Cream together sugar, margarine and Crisco until
very smooth.

Add eggs, one at a time, beating until smooth
after each.

Next add flour with 1/2 teaspoon salt
alternating with 1 cup of milk, ending
with flour.

Fold in flavoring and nuts by hand.

Pour into greased tube pan.

Put in cold oven and set temperature at 325 degrees.

Bake 1 hour and 45 minutes.

Do not open oven door during baking.

Remove from pan immediately.