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Sunday, June 20, 2010

VANILLA BUTTERNUT CAKE

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
4 tsp. butternut vanilla flavoring Nuts

Cream together sugar, margarine and Crisco until very smooth.

Add eggs, one at a time, beating until smooth after each.

Next add flour with 1/2 teaspoon salt
alternating with 1 cup of milk, ending with flour.

Fold in flavoring and nuts by hand.

Pour into greased tube pan.

Put in cold oven and set temperature at 325 degrees.

Bake 1 hour and 45 minutes.

Do not open oven door during baking.

Remove from pan immediately.

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