Banana Cream Cheesecake

1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts

Beat cream cheese until creamy. Add milk, gradually;
add pudding, beating until well mixed.
Pour over cooled cake. Slice the bananas over cake.
Cover with Cool Whip and top with nuts.

A Masterpiece Cheesecake

Crust:

2 C. graham cracker crumbs
1/4 C. melted butter
1/3 C. powdered sugar
2 Tbsp. flour

Mix well and pat into greased 9" spring form pan
(grease bottom of pan only). Place in refrigerator
while making filling.

Filling:

1 lb. cream cheese
3 eggs
1/2 C. sugar

Beat well and pour into pie crust.
Bake in 350 degree F oven for 20 minutes ONLY.

Remove and cool.

Cake may be decorated with any variety of fruits, canned
or in season.