CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1/2 to 3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 bag milk chocolate chips (reserve
1/2 c. chips)

Line a 9 x 13 inch pan with 1 package of
crescent rolls, press to seal. Mix cream
cheese, sugar, egg yolk, and vanilla until
creamy. Add the chocolate chips less the
reserved chips.
Spread on the filling to 1/4 inch from the
edges. Top with second package of crescent
rolls. Pinch the edges together. Bake at 350
degrees for 25 to 30 minutes, until golden brown.
Remove.

frost immediately while hot.
Melt reserved chips in microwave and drizzle on
iced cheese cake. --FROSTING:--
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. warm milk
Mix together. Frost baked cheese cake.
Refrigeratwhen cool. Makes 24 to 36 squares.